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Field Studies - 2012

Sophomores at Yokohama International School

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last day in iya...:(

thursday was a chill day. we visited the 'chiyori' and learnd how people live in such a remote area. soba is the most popular source of food from after war since iya is geographically difficult to harvest other foods such as grain and rice.
we made soba, and learned how to weave hay into ropes. we also playd jump ropes out of the ropes me wove, and had a relaxing time.

at night, we had a great barbeque!!! mmm

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